Enciclopidea of Meat Science

This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017.

Vegetarianism is a hotly debated topic within Buddhist circles. This book provides a valuable new contribution to the discussion with translations of thirteen Tibetan texts focused on the ethical problems associated with eating meat, coming from a wide variety of perspectives and lineages.

This book provides a comprehensive overview of the historical development of color science, told through the stories of more than 90 of the most prominent figures in the field and their contributions.

This book provides a comprehensive overview of the historical development of color science, told through the stories of more than 90 of the most prominent figures in the field and their contributions.
The text comprises an extensive set of biographical essays about pioneering scientists in the field of color science, describing their most significant achievements and explaining how their findings influenced the general understanding of color. Grouped by historical period, each part is prefaced with a short introduction that sets the essays into context and helps the reader appreciate the background and the importance of the contributions made.

This book provides a comprehensive overview of the historical development of color science, told through the stories of more than 90 of the most prominent figures in the field and their contributions.
The text comprises an extensive set of biographical essays about pioneering scientists in the field of color science, describing their most significant achievements and explaining how their findings influenced the general understanding of color. Grouped by historical period, each part is prefaced with a short introduction that sets the essays into context and helps the reader appreciate the background and the importance of the contributions made.