Encyclopedia of Foods A Guid

The Encyclopedia is a complete and authoritative reference work for this rapidly evolving field.

How have the media, government, technology, and history deceived us? Have fake and real become indistinguishable? Were we ever unburdened of disinformation, or is deception bound to the human experience? Are we being manipulated right now, or worse yet, are we deceiving ourselves?

This encyclopedia provides a comprehensive reference to topics in biometrics including concepts, modalities, algorithms, devices, systems, security, performance testing, applications and standardization. With an A–Z format and over 1400 entries, it provides easy access to relevant information on all aspects of biometrics for those seeking entry into this broad field.