Environmental Assessment And Management in The Food Industry: Life Cycle Assessment And Related Approaches (repost)

This volume is aimed at providing a comprehensive overview of the state of art of research related to geo-related hazards in the Caucasus and other orogenic regions; it is also devoted to shedding light on a broad array of geological phenomena as well as discussing innovative tools and strategies for geohazard assessment. Additional emphasis is placed on preventive and mitigation measures, which might be helpful in tackling seismic, volcanic and landslide risks affecting major lifelines and infrastructures.

Risk and reward are always foremost in the determination of investment decisions and business transactions. Advances in the area of Information Communication Technologies (ICT) have enabled the development of new business paradigms. Such paradigms involve transactions taking place between loosely connected parties, often totally or partially unknown to one another.

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.