Essentials of Human Nutrition
Essentials of Human Nutrition Ed 4 eBooks & eLearning
Posted by arundhati at July 26, 2019
Jim Mann, "Essentials of Human Nutrition Ed 4"
English | ISBN: 0199566348 | 2012 | 716 pages | PDF | 4 MB
English | ISBN: 0199566348 | 2012 | 716 pages | PDF | 4 MB
Essentials of Human Nutrition eBooks & eLearning
Posted by insetes at March 11, 2020
Essentials of Human Nutrition By Jim Mann, Stewart Truswell
2002 | 688 Pages | ISBN: 0198508611 | PDF | 4 MB
2002 | 688 Pages | ISBN: 0198508611 | PDF | 4 MB
Health Coaching & Nutrition Certification (Cpd Accredited) eBooks & eLearning
Posted by ELK1nG at Dec. 1, 2024
Health Coaching & Nutrition Certification (Cpd Accredited)
Published 12/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.75 GB | Duration: 4h 16m
Published 12/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.75 GB | Duration: 4h 16m
Achieve Nutrition Certification and Master Sports Nutrition, Holistic Nutrition & Advanced Coaching Techniques
Essentials of Food Science, 5th Edition eBooks & eLearning
Posted by AvaxGenius at Jan. 21, 2021
Essentials of Food Science, 5th Edition by Vickie A. Vaclavik
English | EPUB | 2021 | 480 Pages | ISBN : 3030468135 | 49.5 MB
The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.
Essentials of Food Science, 5th Edition (Repost) eBooks & eLearning
Posted by AvaxGenius at Feb. 13, 2021
Essentials of Food Science, 5th Edition by Vickie A. Vaclavik
English | EPUB | 2021 | 480 Pages | ISBN : 3030468135 | 49.5 MB
The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.
Essentials of Food Science, 5th Edition eBooks & eLearning
Posted by AvaxGenius at Nov. 28, 2020
Essentials of Food Science, 5th Edition by Vickie A. Vaclavik
English | PDF | 2021 | 480 Pages | ISBN : 3030468135 | 18 MB
The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.
Essentials of Exercise Physiology eBooks & eLearning
Posted by insetes at April 19, 2019
Essentials of Exercise Physiology By William D. McArdle BS M.Ed PhD, Frank I. Katch, Victor L. Katch
2010 | 714 Pages | ISBN: 1608312674 | PDF | 45 MB
2010 | 714 Pages | ISBN: 1608312674 | PDF | 45 MB
Essentials of Exercise Physiology, 4th Edition (repost) eBooks & eLearning
Posted by l3ivo at Jan. 24, 2023
William D. McArdle BS M.Ed PhD, Frank I. Katch, Victor L. Katch, "Essentials of Exercise Physiology, 4th Edition"
English | 2010 | ISBN: 1608312674 | 790 pages | PDF | 51.5 MB
English | 2010 | ISBN: 1608312674 | 790 pages | PDF | 51.5 MB
Nutrition: Concepts and Controversies, 16th Edition eBooks & eLearning
Posted by IrGens at April 27, 2022
Nutrition: Concepts and Controversies, 16th Edition by Frances Sizer, Ellie Whitney
English | February 2, 2022 | ISBN: 0357727614 | True PDF | 880 pages | 112 MB
English | February 2, 2022 | ISBN: 0357727614 | True PDF | 880 pages | 112 MB
Internationally Accredited Certificate In Nutrition eBooks & eLearning
Posted by lucky_aut at Nov. 18, 2024
Internationally Accredited Certificate In Nutrition
Last updated 10/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.06 GB | Duration: 4h 46m
Last updated 10/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.06 GB | Duration: 4h 46m
Become a Nutrition Coach: Learn the Fundamentals of Nutrition Science