European Food Composition Tables in Translation

Sofia Coppola has, with two elegant movies, proved herself a talented director with a keen eye for interior life. She's also got great ears. For Lost in Translation, the story of a May-December friendship in Tokyo between two displaced Americans, the score is a tonic for jetlag. Coppola prescribes a dose of shoegazer pop, from My Bloody Valentine's chiming "Sometimes" to Jesus & Mary Chain's fuzzed-out "Just Like Honey." The music nails the hazy conscious state of actors Bill Murray (as a movie star with a midlife crisis) and Scarlet Johansson (as an emotionally marooned twenty-something). It also provides a safe, warm envelope in which they can enact their overseas adventures. Working with producer Brian Reitzell, whose band Air scored her previous Virgin Suicides, Coppola lured Valentine's Kevin Shields into providing several slices of dreamy indie-rock and sonic wallpaper, as stylish as it is formless. There's a welcome bit of Japanese goofiness, a funhouse-mirror reflection of U.S. folk-rock courtesy of early-1970s band Happy End. And a "hidden" track provides the audio of Murray, in the film, doing his sleepy karaoke version of Roxy Music's "More Than This."

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.

This book presents a thorough analysis of the innovative food commons approach in relation to the EU Common Agricultural Policy (CAP). The debates surrounding this pivotal European policy have always been robust, and with the ambitious targets outlined by the UN Sustainable Development Goals and the European Green Deal, they are poised to become even more prominent. To effectively realize these objectives, it is imperative to systematically reassess the fundamental structures of our food systems and enact substantive reforms within EU agri-food law and policymaking.

This book presents a thorough analysis of the innovative food commons approach in relation to the EU Common Agricultural Policy (CAP). The debates surrounding this pivotal European policy have always been robust, and with the ambitious targets outlined by the UN Sustainable Development Goals and the European Green Deal, they are poised to become even more prominent. To effectively realize these objectives, it is imperative to systematically reassess the fundamental structures of our food systems and enact substantive reforms within EU agri-food law and policymaking.