Precision Nutrition by Andreu Palou, Barbara ReynésEnglish | PDF | 2023 | 202 Pages | ISBN : 3036574840 | 10.4 MB
Obesity is a multifactorial and complex disease. The causes of obesity are really variated, diet, physical activity and, ultimately, lifestyle play a fundamental role. The relationship between these factors and obesity development are modulated by large number of varied individual parameters, such as the genome, epigenome, microbiome, metabolome, transcriptome and resulting interactomes. Emerging scientific knowledge has manifested the importance of considering most of these factors and individual parameters in developing dynamic and accurate nutritional recommendations. In this context, the term Precision Nutrition is key, a new approach to integrate internal and external environmental factors. This Special Issue aims to provide a thorough overview of research progress on Precision Nutrition, exploring new factors that could modulate the energy balance, adiposity and variety of obesity related alterations, for instance diabetes, cardiovascular disease, etc.