Defending the Social Licence of Farming: Issues, Challenges and New Directions for Agriculture by Jacqueline Williams, Paul Martin
English | October 9th, 2017 | ISBN: 0643101594 | 221 pages | True PDF | 9.29 MB
Issues including climate variability, water scarcity, animal welfare and declining biodiversity have led to increasing demands on farmers to conduct and communicate their farming practices so as to protect their "social licence to farm". Farmers are increasingly expected to demonstrate their social and environmental responsibility as a pre-condition to being allowed to carry out their preferred farming and commercial practices. Current examples include the restriction of the live animal export trade, battles over protection of aquifers from mining, and contests over rural carbon emissions.