Fats & Oils
Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health eBooks & eLearning
Posted by DZ123 at June 12, 2020
Udo Erasmus, "Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health"
English | 1993 | ISBN: 0920470386 | EPUB | pages: 456 | 2.8 mb
English | 1993 | ISBN: 0920470386 | EPUB | pages: 456 | 2.8 mb
Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary G. Enig eBooks & eLearning
Posted by thingska at June 24, 2015
Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary G. Enig
English | May 14, 2000 | ISBN: 0967812607 | 348 Pages | PDF | 15.2 MB
English | May 14, 2000 | ISBN: 0967812607 | 348 Pages | PDF | 15.2 MB
Fats & oils eBooks & eLearning
Posted by insetes at Sept. 26, 2018
Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health eBooks & eLearning
Posted by roxul at April 29, 2023
Udo Erasmus, "Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health"
English | ISBN: 0920470408 | | 456 pages | PDF | 26 MB
English | ISBN: 0920470408 | | 456 pages | PDF | 26 MB
Fats, Oils, and Sweets (First Step Nonfiction) eBooks & eLearning
Posted by AlenMiler at June 10, 2009
Robin Nelson, "Fats, Oils, and Sweets"
Publisher: Lerner Publications | 2003-03 | ISBN 0822546345 | PDF | 24 pages | 2.1 MB
Publisher: Lerner Publications | 2003-03 | ISBN 0822546345 | PDF | 24 pages | 2.1 MB
Bioactive Compounds of Edible Oils and Fats eBooks & eLearning
Posted by hill0 at Oct. 14, 2024
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis
English | 2025 | ISBN: 1032576995 | 316 Pages | EPUB (True) | 11 MB
English | 2025 | ISBN: 1032576995 | 316 Pages | EPUB (True) | 11 MB
Processing and Nutrition of Fats and Oils (repost) eBooks & eLearning
Posted by libr at April 13, 2017
Processing and Nutrition of Fats and Oils by Ernesto M. Hernandez and Afaf Kamal-Eldin
English | 2013 | ISBN: 0813827671 | 276 pages | PDF | 5 MB
English | 2013 | ISBN: 0813827671 | 276 pages | PDF | 5 MB
Processing and Nutrition of Fats and Oils eBooks & eLearning
Posted by interes at May 5, 2014
Processing and Nutrition of Fats and Oils by Ernesto M. Hernandez and Afaf Kamal-Eldin
English | 2013 | ISBN: 0813827671 | 276 pages | PDF | 5 MB
English | 2013 | ISBN: 0813827671 | 276 pages | PDF | 5 MB
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products.
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis eBooks & eLearning
Posted by readerXXI at Sept. 26, 2024
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis
by Leo M.L. Nollet and Javed Ahamad
English | 2025 | ISBN: 1032576995 | 333 Pages | True PDF | 14.2 MB
by Leo M.L. Nollet and Javed Ahamad
English | 2025 | ISBN: 1032576995 | 333 Pages | True PDF | 14.2 MB
"Fats and Oils Handbook" by Michael Bockisch eBooks & eLearning
Posted by exLib at July 28, 2009
"Fats and Oils Handbook" by Michael Bockisch
AOCS Press | 1998 | ISBN: 0935315829 9780935315820 | 899 pages | PDF | 51 MB
AOCS Press | 1998 | ISBN: 0935315829 9780935315820 | 899 pages | PDF | 51 MB
Oils and fats have been constituents of human nutrition from ancient times. First, they contain the highest level of energy of all components of food; second, they supply essential elements for the body. However, the fundamental reason for their early and varied use was certainly the fact that they contribute to the development of flavor, making dishes tasty and giving them a good, smooth mouth-feel.