Fats & Oils
Oils and Fats in the Food Industry eBooks & eLearning
Posted by DZ123 at April 21, 2019
Frank Gunstone, "Oils and Fats in the Food Industry"
English | 2008 | ISBN: 1405171219 | PDF | pages: 159 | 2.6 mb
English | 2008 | ISBN: 1405171219 | PDF | pages: 159 | 2.6 mb
"Fats and Oils: Formulating and Processing for Applications" by Richard D. O'Brien eBooks & eLearning
Posted by exLib at July 28, 2009
"Fats and Oils: Formulating and Processing for Applications" by Richard D. O'Brien
CRC Press | 2004 | ISBN: 0849315999 | 574 pages | PDF/doc | 5/12 Mb
CRC Press | 2004 | ISBN: 0849315999 | 574 pages | PDF/doc | 5/12 Mb
This revised and updated second edition is a comprehensive reference to the fats and oils used in commercial food products.
A practical reference for fats and oils processing and formulation for effective food processor, foodservice, and household applications. Includes expanded and updated material. Includes index and references. The text includes new information on GMO raw ingredients.
Recent Advances in Edible Fats and Oils Technology eBooks & eLearning
Posted by hill0 at March 21, 2022
Recent Advances in Edible Fats and Oils Technology:
Processing, Health Implications, Economic and Environmental Impact
English | 2022 | ISBN: 9811651124 | 496 Pages | PDF | 9 MB
Processing, Health Implications, Economic and Environmental Impact
English | 2022 | ISBN: 9811651124 | 496 Pages | PDF | 9 MB
Physical and Chemical Characteristics of Oils, Fats, and Waxes (3rd edition) eBooks & eLearning
Posted by arundhati at July 12, 2014
David Firestone, "Physical and Chemical Characteristics of Oils, Fats, and Waxes (3rd edition)"
2013 | ISBN-10: 0983079196 | 303 pages | PDF | 2 MB
2013 | ISBN-10: 0983079196 | 303 pages | PDF | 2 MB
Food Oils and Fats: Technology, Utilization, and Nutrition eBooks & eLearning
Posted by insetes at Dec. 1, 2023
Food Oils and Fats: Technology, Utilization, and Nutrition By Harry Lawson (auth.)
1995 | 340 Pages | ISBN: 144194737X | PDF | 8 MB
1995 | 340 Pages | ISBN: 144194737X | PDF | 8 MB
Physical and Chemical Characteristics of Oils, Fats, and Waxes Ed 3 eBooks & eLearning
Posted by arundhati at May 9, 2020
David Firestone, "Physical and Chemical Characteristics of Oils, Fats, and Waxes Ed 3"
English | ISBN: 0983079196 | 2012 | 303 pages | PDF | 2 MB
English | ISBN: 0983079196 | 2012 | 303 pages | PDF | 2 MB
Oils and Fats as Raw Materials for Industry eBooks & eLearning
Posted by yoyoloit at Jan. 12, 2024
Oils and Fats As Raw Materials for Industry
by Tripathy, Divya Bajpai;Gupta, Anjali;Agarwal, Pooja;Mishra, Anuradha;Jain, Arvind Kumar;
English | 2024 | ISBN: 1119910412 | 398 pages | True PDF | 8.13 MB
by Tripathy, Divya Bajpai;Gupta, Anjali;Agarwal, Pooja;Mishra, Anuradha;Jain, Arvind Kumar;
English | 2024 | ISBN: 1119910412 | 398 pages | True PDF | 8.13 MB
Fats and Oils in Health and Nutrition eBooks & eLearning
Posted by sasha82 at Dec. 27, 2015
Fats and Oils in Health and Nutrition by Neelam & Mutneja Anubha & Khetarpaul
2014 | ISBN: 9351300846 | English | 556 pages | PDF (Converted) | 5 MB
2014 | ISBN: 9351300846 | English | 556 pages | PDF (Converted) | 5 MB
Fats and Oils: Formulating and Processing for Applications, Second Edition (Repost) eBooks & eLearning
Posted by manamba13 at Feb. 26, 2015
Fats and Oils: Formulating and Processing for Applications, Second Edition by Richard D. O'Brien
English | 2004 | ISBN: 0849315999 | 592 Pages | PDF | 4 MB
English | 2004 | ISBN: 0849315999 | 592 Pages | PDF | 4 MB
Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since the publication of the successful first edition.
Introduction to Fats and Oils Technology (2nd edition) eBooks & eLearning
Posted by ChrisRedfield at May 29, 2015
Richard D. O'Brien, Walter E. Farr, Peter J. Wan - Introduction to Fats and Oils Technology (2nd edition)
Published: 2000 | ISBN: 1893997138 | PDF | 618 pages | 37.62 MB