Fats & Oils

Lange's Handbook of Chemistry by John A. Dean (Repost)  eBooks & eLearning

Posted by tvladb at Aug. 31, 2010
Lange's Handbook of Chemistry by John A. Dean (Repost)

Lange's Handbook of Chemistry by John A. Dean (Repost)
Publisher: McGraw-Hill Professional; 15 edition (October 30, 1998) | ISBN: 0070163847 | Pages: 1424 | PDF | 9.4 MB

Revered as the standard reference for chemists for more than 60 years, this new edition of Lange's brings chemistry professionals, students, and anyone interested in science an enormous compilation of facts, data, tabular material, and experimental findings in every area of chemistry. Included in this massive compendium are listings of the properties of approximately 4,000 organic and 1,400 inorganic compounds. The 15th Edition includes new material on separation methods and analytical chemistry; statistical methods; polymers; rubbers, fats, oils, and waxes; new inorganic compounds; IUPAC nomenclature of organic compounds; updated lists of physical and chemical symbols; definitions and abbreviations; new tables, charts, and illustrations; with SI units used throughout (conversion tables supplied). The American Technical Technologists' Events magaine said of the last edition of this book, "Bargains are rare in the publication arena but this book represents one … it is just overflowing with useful information that is available at your beck and call."
Ottoman Fake: An Essay on Forgers, Bureaucrats, and Philologists (18th-20th Centuries)

Ottoman Fake: An Essay on Forgers, Bureaucrats, and Philologists (18th-20th Centuries)
by Marc Aymes
English | 2025 | ISBN: 9004705716 | 653 Pages | PDF | 42 MB

Lange's Handbook of Chemistry, 15 edition (repost)  eBooks & eLearning

Posted by interes at Feb. 28, 2017
Lange's Handbook of Chemistry, 15 edition (repost)

Lange's Handbook of Chemistry, 15 edition by John A. Dean
English | ISBN: 0070163847 | 1998 | PDF | 1291 pages | 10 MB

La Varenne Pratique: Part 1, The Basics  eBooks & eLearning

Posted by First1 at Sept. 23, 2023
La Varenne Pratique: Part 1, The Basics

La Varenne Pratique: Part 1, The Basics by Anne Willan
English | September 17th, 1989 | ISBN: 9780991134601 | 360 pages | True EPUB | 19.85 MB

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide.

La Varenne Pratique: Part 2, Meat, Poultry & Fish  eBooks & eLearning

Posted by First1 at Sept. 23, 2023
La Varenne Pratique: Part 2, Meat, Poultry & Fish

La Varenne Pratique: Part 2, Meat, Poultry & Fish by Anne Willan
English | September 17th, 1989 | ISBN: 9780991134618 | 256 pages | True EPUB | 40.73 MB

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide.

La Varenne Pratique: Part 3, Vegetables, Pasta & Grains  eBooks & eLearning

Posted by First1 at Sept. 23, 2023
La Varenne Pratique: Part 3, Vegetables, Pasta & Grains

La Varenne Pratique: Part 3, Vegetables, Pasta & Grains by Anne Willan
English | September 17th, 1989 | ISBN: 9780991134625 | 310 pages | True EPUB | 18.54 MB

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide.

La Varenne Pratique: Part 4, Baking, Preserving & Desserts  eBooks & eLearning

Posted by First1 at Sept. 23, 2023
La Varenne Pratique: Part 4, Baking, Preserving & Desserts

La Varenne Pratique: Part 4, Baking, Preserving & Desserts by Anne Willan
English | September 17th, 1989 | ISBN: 9780991134632 | 727 pages | True EPUB | 41.30 MB

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide.

Riegel’s Handbook of Industrial Chemistry, 9th Edition  eBooks & eLearning

Posted by sasha82 at April 3, 2015
Riegel’s Handbook of Industrial Chemistry, 9th Edition

Riegel’s Handbook of Industrial Chemistry, 9th Edition by James A. Kent
1992 | ISBN: 9781475764338 | English | 1288 pages | PDF | 309 MB

Nutrition and You, 2 edition (repost)  eBooks & eLearning

Posted by Book-er at May 5, 2012
Nutrition and You, 2 edition (repost)

Nutrition and You, 2 edition by Joan Salge Blake
English | 2011 | ISBN: 0321696581 | 795 pages | PDF | 61 MB

Nutrition and You incorporates a personalized approach to readers' nutritional concerns and interests in a readable, engaging, and motivating style. The photos, illustrations, and text present each vitamin and mineral in self-contained spreads, called Visual Summary Tables, that appeal to readers' propensity for visual learning. This format enables readers to identify the key aspects of each nutrient at a glance and in a consistent and easy-to-study format.

Miscellaneous Foods  eBooks & eLearning

Posted by bookwyrm at July 30, 2013
Miscellaneous Foods

Miscellaneous Foods By J. Brown, D.H. Buss, W. Chan
1994 | 193 Pages | ISBN: 0851863604 | PDF | 24 MB