Fermentation For Life
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients eBooks & eLearning
Posted by Free butterfly at Nov. 19, 2024
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients by Misa Enomoto
English | October 1, 2024 | ISBN: 4805318066 | 112 pages | AZW3 | 54 Mb
English | October 1, 2024 | ISBN: 4805318066 | 112 pages | AZW3 | 54 Mb
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients eBooks & eLearning
Posted by First1 at Aug. 22, 2024
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients by Misa Enomoto
English | August 20th, 2024 | ISBN: 1784887129 | 256 pages | True AZW3 | 54.47 MB
English | August 20th, 2024 | ISBN: 1784887129 | 256 pages | True AZW3 | 54.47 MB
Classic comfort foods transformed into healthy everyday meals!
Cultured Food for Life eBooks & eLearning
Posted by Free butterfly at Jan. 30, 2020
Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness by Donna Schwenk
ISBN: 1401942822 | 256 pages | PDF | October 14, 2013 | English | 12 Mb
ISBN: 1401942822 | 256 pages | PDF | October 14, 2013 | English | 12 Mb
Cultured Food for Life eBooks & eLearning
Posted by Free butterfly at Nov. 25, 2019
Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness by Donna Schwenk
ISBN: 1401942822 | 256 pages | EPUB | October 14, 2013 | English | 11 Mb
ISBN: 1401942822 | 256 pages | EPUB | October 14, 2013 | English | 11 Mb
Fermentation as Metaphor eBooks & eLearning
Posted by IrGens at Dec. 16, 2021
Fermentation as Metaphor by Sandor Ellix Katz
English | October 15, 2020 | ASIN: B08L6YKZL7, ISBN: 1645020215 | True AZW3 | 128 pages | 38.2 MB
English | October 15, 2020 | ASIN: B08L6YKZL7, ISBN: 1645020215 | True AZW3 | 128 pages | 38.2 MB
Artisan Bread For Beginners eBooks & eLearning
Posted by ELK1nG at July 12, 2022
Artisan Bread For Beginners
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 873.40 MB | Duration: 1h 29m
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 873.40 MB | Duration: 1h 29m
Learn how to fit beautiful, hand-made breads into even the busiest lifestyle.
TTC Video - The Hidden Power of Microbes eBooks & eLearning
Posted by IrGens at Dec. 12, 2024
TTC Video - The Hidden Power of Microbes
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 10h 26m | 8.64 GB
Lecturer: Melissa Booth, PhD Science Communicator, The Science Communicator | Course No. 80680
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 10h 26m | 8.64 GB
Lecturer: Melissa Booth, PhD Science Communicator, The Science Communicator | Course No. 80680
The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your Microbes (repost) eBooks & eLearning
Posted by interes at May 12, 2019
The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your Microbes by Branden Byers
English | ISBN: 1440573662 | 2014 | EPUB | 192 pages | 11 MB
English | ISBN: 1440573662 | 2014 | EPUB | 192 pages | 11 MB
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World eBooks & eLearning
Posted by First1 at Oct. 30, 2021
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz
English | November 9th, 2021 | ISBN: 1645020347 | 352 pages | True EPUB | 259.25 MB
English | November 9th, 2021 | ISBN: 1645020347 | 352 pages | True EPUB | 259.25 MB
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work—a cookbook destined to become a modern classic essential for every home chef.
The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes eBooks & eLearning
Posted by Free butterfly at June 15, 2020
The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your Microbes
by Branden Byers
ISBN: 1440573662 | 192 pages | MOBI | August 1, 2014 | English | 11 Mb