Fermented Foods And Beverages of The World
Fermented Foods and Beverages of the World eBooks & eLearning
Posted by interes at Sept. 17, 2019
Fermented Foods and Beverages of the World by Jyoti Prakash Tamang and Kasipathy Kailasapathy
English | 2010-07-01 | ISBN: 1420094955 | PDF | 460 pages | 9 MB
English | 2010-07-01 | ISBN: 1420094955 | PDF | 460 pages | 9 MB
Health Benefits of Fermented Foods and Beverages eBooks & eLearning
Posted by step778 at Aug. 15, 2020
Jyoti Prakash Tamang, "Health Benefits of Fermented Foods and Beverages"
English | 2015 | pages: 624 | ISBN: 1138894605 | PDF | 8,2 mb
English | 2015 | pages: 624 | ISBN: 1138894605 | PDF | 8,2 mb
Science and Engineering of Chinese Liquor Baijiu: Microbiology, Chemistry and Process Technology eBooks & eLearning
Posted by hill0 at Jan. 29, 2023
Science and Engineering of Chinese Liquor Baijiu: Microbiology, Chemistry and Process Technology
English | 2023 | ISBN: 9811921946 | 614 Pages | PDF EPUB (True) | 147 MB
English | 2023 | ISBN: 9811921946 | 614 Pages | PDF EPUB (True) | 147 MB
Bioactive Compounds in Fermented Foods: Health Aspects eBooks & eLearning
Posted by hill0 at Oct. 8, 2021
Bioactive Compounds in Fermented Foods: Health Aspects
English | 2022 | ISBN: 0367136007 | 415 Pages | PDF | 20 MB
English | 2022 | ISBN: 0367136007 | 415 Pages | PDF | 20 MB
The World Of Fermentation! An Introduction. eBooks & eLearning
Posted by ELK1nG at July 20, 2022
The World Of Fermentation! An Introduction.
Last updated 3/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.30 GB | Duration: 1h 21m
Last updated 3/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.30 GB | Duration: 1h 21m
Learn the basics of the World of Fermentation. You will receive valuable hints, tricks and recipes to start practicing.
Fermented Foods, Part II: Technological Interventions eBooks & eLearning
Posted by arundhati at July 3, 2017
Ramesh C. Ray, Didier Montet, "Fermented Foods, Part II: Technological Interventions"
2017 | ISBN-10: 113863784X | 525 pages | PDF | 1 MB
2017 | ISBN-10: 113863784X | 525 pages | PDF | 1 MB
Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation eBooks & eLearning
Posted by tarantoga at July 1, 2021
Sandor Ellix Katz, "Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation""
English | ISBN: 1645020215 | 2020 | EPUB | 128 pages | 54 MB
Fermented: A Four Season Approach to Paleo Probiotic Foods (Repost) eBooks & eLearning
Posted by roxul at March 31, 2019
Jill Ciciarelli, "Fermented: A Four Season Approach to Paleo Probiotic Foods"
2013 | ISBN: 1936608243 | English | 256 pages | EPUB | 3 MB
2013 | ISBN: 1936608243 | English | 256 pages | EPUB | 3 MB
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost) eBooks & eLearning
Posted by andr1078 at July 28, 2017
Mary Karlin "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods"
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744384 | 256 pages | EPUB | 21.4 MB
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744384 | 256 pages | EPUB | 21.4 MB
«The Cultured Club» by Dearbhla Reynolds eBooks & eLearning
Posted by Gelsomino at April 8, 2024
