Gelato Fiasco: Recipes and Stories from America's Best Gelato Makers by Joshua Davis, Bruno Tropeano
English | September 7th, 2018 | ISBN: 1608939960 | 144 Pages | EPUB | 51.75 MB
Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world — higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten Red Spoon Society of superior gelato artisans, they learned the techniques and practices of the old masters of gelato.