Fidel Toldra

Sensory Analysis of Foods of Animal Origin (repost) eBooks & eLearning

Posted by interes at Jan. 19, 2019

Sensory Analysis of Foods of Animal Origin by Leo M.L. Nollet and Fidel Toldra
English | 2010 | ISBN: 1439847959 | 456 pages | PDF | 13,6 MB

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Handbook of Muscle Foods Analysis (Repost) eBooks & eLearning

Posted by step778 at Nov. 22, 2018

Leo M.L. Nollet, Fidel Toldra, "Handbook of Muscle Foods Analysis"
2008 | pages: 990 | ISBN: 1420045296 | PDF | 8,0 mb

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Handbook of Meat Processing eBooks & eLearning

Posted by interes at Aug. 11, 2019

Handbook of Meat Processing by Fidel Toldrá
English | Apr. 20, 2010 | ISBN: 0813821827 | 584 Pages | PDF | 5.8 MB

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Handbook of Food Analysis, Third Edition - Two Volume Set eBooks & eLearning

Posted by interes at Dec. 31, 2019

Handbook of Food Analysis, Third Edition - Two Volume Set by Leo M.L. Nollet, Fidel Toldra
English | 2015 | ISBN: 1466556544 | 1568 pages | PDF | 37 MB

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Handbook of Dairy Foods Analysis (repost) eBooks & eLearning

Posted by interes at Sept. 21, 2018

Handbook of Dairy Foods Analysis by Leo M.L. Nollet, Fidel Toldra
English | 2009 | ISBN: 1420046314 | 918 pages | PDF | 17,3 MB

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Handbook of Analysis of Edible Animal By-Products (repost) eBooks & eLearning

Posted by arundhati at July 6, 2018

Leo M.L. Nollet and Fidel Toldra, "Handbook of Analysis of Edible Animal By-Products"
English | 2011 | ISBN-10: 1439803609 | 471 pages | PDF | 11 MB

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Advanced Technologies for Meat Processing, Second Edition eBooks & eLearning

Posted by readerXXI at Feb. 4, 2018

Advanced Technologies for Meat Processing, Second Edition
by Fidel Toldra and Leo M. L. Nollet
English | 2018 | ISBN: 1498754597 | 722 Pages | PDF | 9.6 MB

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Food Biochemistry and Food Processing, 2nd Edition eBooks & eLearning

Posted by interes at July 13, 2019

Food Biochemistry and Food Processing, 2nd Edition by Benjamin K. Simpson, Leo M.L Nollet
English | 2012 | ISBN-10: 081380874X | 912 pages | PDF | 12 MB

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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry eBooks & eLearning

Posted by DZ123 at July 3, 2019

Fidel Toldrá, Milagro Reig, "Analytical Tools for Assessing the Chemical Safety of Meat and Poultry"
English | 2012 | ISBN: 1461442761 | PDF | pages: 79 | 1.2 mb

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Advances in Food Diagnostics, 2nd Edition eBooks & eLearning

Posted by roxul at June 24, 2017

Fidel Toldrá, "Advances in Food Diagnostics, 2nd Edition"
English | ISBN: 1119105889 | 2017 | 528 pages | PDF | 7 MB

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