Flavor Kitchen Crystelle Pereira

Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking.

Plant-based cooking just got easier with Incredible Vegan One-Pot Meals. Cleanup is a snap when your dinner cooks in one dish, and with approachable, flavor-filled recipes like Smoky Poblano & White Bean Chili, Pumpkin Sage Risotto and Spring Vegetable Paella, it's easier than ever to get more plants into your diet. Nicole Malik crafts simple but exciting recipes that are quick to make without making a big mess.

Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule.

This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.