Food Cultures of Mexico

Food Cultures of Mexico: Recipes, Customs, and Issues (The Global Kitchen)  eBooks & eLearning

Posted by Grev27 at Oct. 31, 2021
Food Cultures of Mexico: Recipes, Customs, and Issues (The Global Kitchen)

Food Cultures of Mexico: Recipes, Customs, and Issues (The Global Kitchen) by R. Hernandez-Rodriguez
English | ISBN: 1440869235 | 228 pages | EPUB | October 31, 2021 | 1.43 Mb

The Taste of Mexico: Classic and Contemporary Recipes to Savory  eBooks & eLearning

Posted by TiranaDok at April 7, 2024
The Taste of Mexico: Classic and Contemporary Recipes to Savory

The Taste of Mexico: Classic and Contemporary Recipes to Savory by David Kane
English | July 7, 2023 | ISBN: N/A | ASIN: B0CBFLJJKP | 85 pages | EPUB | 21 Mb

Mercados: Recipes from the Markets of Mexico  eBooks & eLearning

Posted by sasha82 at Feb. 1, 2020
Mercados: Recipes from the Markets of Mexico

Mercados: Recipes from the Markets of Mexico (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by David Sterling
2019 | ISBN: 1477310401 | English | 560 pages | EPUB | 443 MB
Mexican Cookbook: Explore the Vibrant Flavors and Timeless Traditions of Authentic Mexican Cooking

Mexican Cookbook: Explore the Vibrant Flavors and Timeless Traditions of Authentic Mexican Cooking by Emma Yang
English | July 12, 2023 | ISBN: N/A | ASIN: B0CBT3CGH3 | 116 pages | PDF | 43 Mb

Rural Latin America in Transition: Development and Change in Mexico and Venezuel  eBooks & eLearning

Posted by AvaxGenius at Feb. 16, 2021
Rural Latin America in Transition: Development and Change in Mexico and Venezuel

Rural Latin America in Transition Development and Change in Mexico and Venezuel by Ray Watters
English | EPUB | 2021 | 336 Pages | ISBN : 3030650324 | 19 MB

Ray Watters is a geographer and one of the founders of the Wellington School of Geography established along with figures such as Keith Buchanan, Terry McGee and Harvey Franklin. He established a program of internationally recognized research and publication spanning work in Latin America, Pacific Islands, Asia and New Zealand, and involved the establishment of the journal Pacific Viewpoint (now Asia Pacific Viewpoint), and as editor for 20 years. Early interests in agricultural systems shifted to wider concerns for the structural conditions that conditioned the lives of rural people inhibiting their progress.

La Cocina Mexicana: Many Cultures, One Cuisine  eBooks & eLearning

Posted by step778 at Oct. 1, 2022
La Cocina Mexicana: Many Cultures, One Cuisine

Marilyn Tausend, Ricardo Muñoz Zurita, Ignacio Urquiza, "La Cocina Mexicana: Many Cultures, One Cuisine"
English | 2012 | pages: 321 | ISBN: 0520261119 | PDF | 3,2 mb
Tacos Cookbook: Your Essential Guide To The Heart Of Mexican Cuisine In 50 Easy Recipes

Tacos Cookbook: Your Essential Guide To The Heart Of Mexican Cuisine In 50 Easy Recipes by Emma Yang
English | March 19, 2024 | ISBN: N/A | ASIN: B0CYLR5BPL | 107 pages | PDF | 45 Mb

The Ultimate Guacamole Cookbook: The Secret to Great Recipes - Avocados Of Course!  eBooks & eLearning

Posted by Free butterfly at May 4, 2022
The Ultimate Guacamole Cookbook: The Secret to Great Recipes - Avocados Of Course!

The Ultimate Guacamole Cookbook: The Secret to Great Recipes - Avocados Of Course! by Owen Davis
English | 2022 | ISBN: N/A | ASIN: B09YYX2134 | 120 pages | EPUB | 6.29 Mb

THE ULTIMATE TAMALE COOKBOOK: 100 Recipes to Master the Art of Mexican Tamale Making  eBooks & eLearning

Posted by TiranaDok at May 26, 2024
THE ULTIMATE TAMALE COOKBOOK: 100 Recipes to Master the Art of Mexican Tamale Making

THE ULTIMATE TAMALE COOKBOOK: 100 Recipes to Master the Art of Mexican Tamale Making (MEXICAN FLAVORS) by GILBERT C.A
English | March 27, 2024 | ISBN: N/A | ASIN: B0CWKYLVWD | 257 pages | EPUB | 25 Mb

THE ULTIMATE TAMALE COOKBOOK: 100 Recipes to Master the Art of Mexican Tamale Making  eBooks & eLearning

Posted by TiranaDok at May 26, 2024
THE ULTIMATE TAMALE COOKBOOK: 100 Recipes to Master the Art of Mexican Tamale Making

THE ULTIMATE TAMALE COOKBOOK: 100 Recipes to Master the Art of Mexican Tamale Making (MEXICAN FLAVORS) by GILBERT C.A
English | March 27, 2024 | ISBN: N/A | ASIN: B0CWKYLVWD | 257 pages | EPUB | 25 Mb