A Culinary History of Taipei: Beyond Pork and Ponlai (Big City Food Biographies) by Steven Crook, Katy Hui-wen Hung
English | October 8th, 2018 | ISBN: 1538101378 | 256 Pages | EPUB | 10.01 MB
There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods.