Food a Culinary History

Food: A Culinary History  eBooks & eLearning

Posted by thingska at April 6, 2017
Food: A Culinary History

Food: A Culinary History by Massimo Montanari (Editor), Albert Sonnenfeld (Translator) Jean-Louis Flandrin (Editor)
English | 1999 | ASIN: B005E2RPCU | Pages | EPUB | 6.30 MB

Food: A Culinary History from Antiquity to the Present  eBooks & eLearning

Posted by nebulae at May 18, 2017
Food: A Culinary History from Antiquity to the Present

Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, "Food: A Culinary History from Antiquity to the Present"
English | ISBN: 0231111541 | 1999 | 592 pages | EPUB | 6 MB

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More  eBooks & eLearning

Posted by IrGens at July 4, 2024
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) by Darcy Dougherty Maulsby
English | August 1, 2016 | ISBN: 153169876X, 1467136328 | True EPUB | 192 pages | 5.9 MB

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More  eBooks & eLearning

Posted by IrGens at July 4, 2024
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) by Darcy Dougherty Maulsby
English | August 1, 2016 | ISBN: 153169876X, 1467136328 | True EPUB | 192 pages | 5.9 MB

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More  eBooks & eLearning

Posted by IrGens at July 4, 2024
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) by Darcy Dougherty Maulsby
English | August 1, 2016 | ISBN: 153169876X, 1467136328 | True EPUB | 192 pages | 5.9 MB

The American Plate: A Culinary History in 100 Bites  eBooks & eLearning

Posted by IrGens at April 6, 2021
The American Plate: A Culinary History in 100 Bites

The American Plate: A Culinary History in 100 Bites by Libby H. O'Connell
English | November 11, 2014 | ISBN: 1492603023, 1492609862 | EPUB | 352 pages | 11.7 MB
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything by Tom Fitzmorris
English | 2010 | ISBN: 1584798017 | 224 pages | EPUB | 3,6 MB

A Culinary History of Taipei: Beyond Pork and Ponlai (Big City Food Biographies)  eBooks & eLearning

Posted by First1 at Oct. 26, 2018
A Culinary History of Taipei: Beyond Pork and Ponlai (Big City Food Biographies)

A Culinary History of Taipei: Beyond Pork and Ponlai (Big City Food Biographies) by Steven Crook, Katy Hui-wen Hung
English | October 8th, 2018 | ISBN: 1538101378 | 256 Pages | EPUB | 10.01 MB

There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods.
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (2 Volumes) (Food Histor

Janet Clarkson, "Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (2 Volumes) (Food Histor"
English | ISBN: 1442227141 | 2013 | 1360 pages | AZW3 | 5 MB

Madrid : A Culinary History  eBooks & eLearning

Posted by readerXXI at April 23, 2020
Madrid : A Culinary History

Madrid : A Culinary History
by Maria Paz Moreno
English | 2018 | ISBN: 1442266406 | 217 Pages | PDF | 9.83 MB