Food by Joel Bennets

«Bon Vivant – French Cooking for Millenials and the Young At Heart» by Joel Gillet

«Bon Vivant – French Cooking for Millenials and the Young At Heart» by Joel Gillet
English | EPUB | 1.8 MB

«L'enigma della camera 622» by Joël Dicker  Audiobooks

Posted by kabino at Aug. 9, 2021
«L'enigma della camera 622» by Joël Dicker

«L'enigma della camera 622» by Joël Dicker
Italiano | ASIN: B09BBCG95T | MP3@128 kbps | 17h 17m | 953.35 Mb

«Il caso Alaska Sanders» by Joël Dicker  Audiobooks

Posted by kabino at Oct. 18, 2023
«Il caso Alaska Sanders» by Joël Dicker

«Il caso Alaska Sanders» by Joël Dicker
Italiano | ASIN: 8834610571 | MP3@128 kbps | 5h 32m | 976.66 Mb

«Un animale selvaggio» by Joël Dicker  Audiobooks

Posted by kabino at April 19, 2024
«Un animale selvaggio» by Joël Dicker

«Un animale selvaggio» by Joël Dicker
Italiano | ASIN: B0D1GCQBM2 | MP3@128 kbps | 9h 43m | 550.67 Mb
"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas

"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas
ITexLi | 2021 | ISBN: 1838806830 9781838806835 1838806822 9781838806828 1838806903 9781838806903 | 278 pages | PDF | 15 MB

This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality.
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals (Postharvest Biology and Technology) by J. Fernando Ayala-Zavala, Gustavo González-Aguilar, Mohammed Wasim Siddiqui
2018 | ISBN: 1771886404 | English | 382 pages | EPUB | 5 MB

PRESERVING FOOD BY MODERN HOMEMADE RECIPES FOR LONG TIME  eBooks & eLearning

Posted by TiranaDok at Sept. 15, 2022
PRESERVING FOOD BY MODERN HOMEMADE RECIPES FOR LONG TIME

PRESERVING FOOD BY MODERN HOMEMADE RECIPES FOR LONG TIME by OSCAR FLEMING
English | 2022 | ISBN: N/A | ASIN: B0BB3DP69X | 190 pages | EPUB | 0.57 Mb
«The Food Our Children Eat: How to Get Children to Like Good Food» by Joanna Blythman

«The Food Our Children Eat: How to Get Children to Like Good Food» by Joanna Blythman
English | EPUB | 0.5 MB
«Intuitive Eating Workbook:A Step By Step Program For Weight Loss and Build a Healthy Relationship With Food» by Martha

«Intuitive Eating Workbook:A Step By Step Program For Weight Loss and Build a Healthy Relationship With Food» by Martha Blaine
English | MP3@192 kbps | 4h 24m | 362.9 MB

Putting Food By: Fifth Edition  eBooks & eLearning

Posted by arundhati at April 11, 2021
Putting Food By: Fifth Edition

Ruth Hertzberg, "Putting Food By: Fifth Edition"
English | ISBN: 0452296226 | 2010 | 464 pages | EPUB | 1413 KB