Food Flavor

Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity By Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka (Eds.)
2008 | 283 Pages | ISBN: 0841274118 | PDF | 23 MB

Get Ready for an Explosion of Flavor with These Lamb Recipes!: Lamb Dishes Designed for Everyday Use by Alicia T. White
English | March 2, 2023 | ISBN: N/A | ASIN: B0BXCLWD12 | 60 pages | EPUB | 15 Mb

Michael H. Tunick, Elvira González de Mejía, "Hispanic Foods: Chemistry and Flavor"
English | 2007 | pages: 203 | ISBN: 0841239738 | PDF | 15,3 mb

Fereidoon Shahidi, Hugo Weenan, "Food Lipids: Chemistry, Flavor, and Texture"
English | 2006 | pages: 232 | ISBN: 0841238960 | PDF | 17,8 mb

Keith Cadwallader, Sam Chang, "Chemistry, Texture, and Flavor of Soy"
English | 2011 | pages: 397 | ISBN: 0841225613 | PDF | 21,2 mb

M. Selvamuthukumaran, "Flavor Development for Functional Foods and Nutraceuticals"
English | ISBN: 1138599549 | 2019 | 292 pages | PDF | 11 MB

Harva Hachten, "The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State Ed 2"
English | ISBN: 0870204041 | 2009 | 416 pages | EPUB | 14 MB

Edible North Carolina: A Journey across a State of Flavor by Marcie Cohen Ferris
English | ISBN: 1469667797 | 296 pages | EPUB | 30 April 2022 | 22 Mb

Flavor Analysis. Developments in Isolation and Characterization By Cynthia J. Mussinan and Michael J. Morello (Eds.)
1998 | 379 Pages | ISBN: 0841235783 | PDF | 31 MB

Flavorama: A Guide to Unlocking the Art and Science of Flavor by Arielle Johnson, René Redzepi
English | March 12, 2024 | ISBN: 0358093139 | 320 pages | MOBI | 25 Mb