Foraged Flavor
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes eBooks & eLearning
Posted by First1 at Feb. 24, 2019
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes by Tama Matsuoka Wong, Eddy Leroux
English | June 12th, 2012 | ISBN: 030795661X | 224 pages | EPUB | 45.97 MB
English | June 12th, 2012 | ISBN: 030795661X | 224 pages | EPUB | 45.97 MB
This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition.
Cooking with Wild Mushrooms: 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms eBooks & eLearning
Posted by First1 at Nov. 19, 2019
Cooking with Wild Mushrooms: 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms by Ingrid Holmberg, Pelle Holmberg
English | November 19th, 2019 | ISBN: 151075007X | 144 pages | EPUB | 73.71 MB
English | November 19th, 2019 | ISBN: 151075007X | 144 pages | EPUB | 73.71 MB
Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You've spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes?
Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers eBooks & eLearning
Posted by AlenMiler at Oct. 31, 2017
Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers by George Heilshorn
English | 31 Oct. 2017 | ISBN: 1624143792 | ASIN: B06XG4R2MR | 146 Pages | AZW3 | 9.14 MB
English | 31 Oct. 2017 | ISBN: 1624143792 | ASIN: B06XG4R2MR | 146 Pages | AZW3 | 9.14 MB
Brewing Local: American-Grown Beer eBooks & eLearning
Posted by viserion at July 1, 2017
Stan Hieronymus, "Brewing Local: American-Grown Beer"
ISBN: 1938469275 | 2016 | PDF | 350 pages | 54 MB
Feast & Forage Cookbook: Modern Recipes from the Farm, Forest, Field, and Stream eBooks & eLearning
Posted by First1 at Feb. 7, 2024
Feast & Forage Cookbook: Modern Recipes from the Farm, Forest, Field, and Stream by Rob Connoley
English | February 6th, 2024 | ISBN: 1510776478 | 224 pages | True EPUB | 65.28 MB
English | February 6th, 2024 | ISBN: 1510776478 | 224 pages | True EPUB | 65.28 MB
Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home
A Year at Catbird Cottage: Recipes for a Nourished Life eBooks & eLearning
Posted by tarantoga at May 31, 2022
Melina Hammer, "A Year at Catbird Cottage: Recipes for a Nourished Life"
English | ISBN: 1984859706 | 2022 | EPUB | 304 pages | 112 MB
Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field eBooks & eLearning
Posted by Free butterfly at Sept. 1, 2020
Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field
by Rob Connoley
ISBN: 1510709681 | 224 pages | EPUB | 2016 | English | 44 Mb