Re-imagining Milk: Cultural and Biological Perspectives (2nd Edition) by Andrea S. Wiley
English | 2015 | ISBN: 1138927600 | 170 Pages | PDF | 7.2 MB
Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and they drink it throughout life.