Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan by Karen Solomon English | 19 Mar. 2013 | ASIN: B00ALBR6OQ | 62 Pages | EPUB | 3.99 MB
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, Ind ia, and Beyond: A Cookbook by Karen Solomon English | June 10, 2014 | ISBN: 1607744767 | 208 pages | EPUB | 13 Mb
Cornersmith: Salads and Pickles: Vegetables With More Taste & Less Waste by Alex Elliott-Howery, Sabine Spindler English | October 11th, 2017 | ASIN: B0732HMF37, ISBN: 1743369239 | 224 Pages | EPUB | 59.21 MB
Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles by Patricia Tanumihardja English | 2020 | ASIN: 1647390745 | 217 Pages | EPUB | 2 MB