A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting by Garmt DijksterhuisEnglish | PDF EPUB (True) | 2024 | 117 Pages | ISBN : 3031588525 | 16 MB
Why do you taste what you taste, and what about smelling? Many books address good food, but few go deeper, explaining the processes behind smelling and tasting. The book addresses the senses of smell and taste and the many more senses and their interactions during eating. It also stresses the importance of psychology when you smell, taste and eat.