"Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging" ed. by Fernanda Cosme, Fernando M. Nunes, Luís Filipe-Ribeiro
ITexLi | 2021 | ISBN: 1839625767 9781839625763 1839625759 9781839625756 1839625775 9781839625770 | 239 pages | PDF | 10 MB
This book aims to provide a detailed overview of recent advances in oenology. It is highly recommended to academic researchers, practitioners in wine industries, as well as graduate and PhD students in oenology and food science.