Haccp: a Practical Approach

HACCP: A Practical Approach (3rd edition) (Repost)  eBooks & eLearning

Posted by insetes at Oct. 16, 2017
HACCP: A Practical Approach (3rd edition) (Repost)

HACCP: A Practical Approach (3rd edition) By Sara Mortimore, Carol Wallace
2013 | 500 Pages | ISBN: 1461450276 | PDF | 4 MB

HACCP: A Practical Approach (3rd edition) (Repost)  eBooks & eLearning

Posted by insetes at Jan. 7, 2018
HACCP: A Practical Approach (3rd edition) (Repost)

HACCP: A Practical Approach (3rd edition) By Sara Mortimore, Carol Wallace
2013 | 500 Pages | ISBN: 1461450276 | PDF | 4 MB

The HACCP Training Resource Pack Trainer’s Manual  eBooks & eLearning

Posted by step778 at March 28, 2024
The HACCP Training Resource Pack Trainer’s Manual

Sara Mortimore, "The HACCP Training Resource Pack Trainer’s Manual"
English | 2001 | pages: 375 | ISBN: 0834218380, 083422075X | PDF | 11,6 mb

Hazard Analysis Critical Control Points (Haccp)  eBooks & eLearning

Posted by ELK1nG at May 1, 2023
Hazard Analysis Critical Control Points (Haccp)

Hazard Analysis Critical Control Points (Haccp)
Published 5/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 414.90 MB | Duration: 1h 0m

Hazard Analysis Critical Control Points (HACCP) with seven key principles for food safety management system

Haccp: Food Safety And Quality Management  eBooks & eLearning

Posted by ELK1nG at Aug. 10, 2023
Haccp: Food Safety And Quality Management

Haccp: Food Safety And Quality Management
Published 8/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 492.68 MB | Duration: 1h 34m

HACCP Principles | Regulations | Implementation | Verification | Maintenance | Application in Supply Chain

Certificate In Food Safety And Hygiene  eBooks & eLearning

Posted by ELK1nG at July 31, 2023
Certificate In Food Safety And Hygiene

Certificate In Food Safety And Hygiene
Published 7/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 346.08 MB | Duration: 1h 10m

Mastering the Essentials: A Comprehensive Guide to Food Safety and Hygiene

Restaurant Management Food Safety  eBooks & eLearning

Posted by ELK1nG at Jan. 28, 2023
Restaurant Management Food Safety

Restaurant Management Food Safety
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.40 GB | Duration: 2h 34m

Food hygiene requirements in your restaurant, How to avoid restaurant food poison, Preventing restaurant food spoilage.

Essentials of food sanitation  eBooks & eLearning

Posted by insetes at April 8, 2021
Essentials of food sanitation

Essentials of food sanitation By Norman G. Marriott
1995 | 359 Pages | ISBN: 0412080117 | PDF | 19 MB
Essentials for Living: The Complete Package for Junior Certificate Home Economics (2nd Edition)

Essentials for Living: The Complete Package for Junior Certificate Home Economics (2nd Edition) by Eilis Flood
Gill & Macmillan | 2010 | English | ISBN: 0717146715 | True PDF | 374 pages | 72 MB