Handbook of Vegetable Preservation And Processing, Second Edition
Handbook of Vegetable Preservation and Processing, Second Edition eBooks & eLearning
Posted by interes at Aug. 4, 2019
Handbook of Vegetable Preservation and Processing, Second Edition (Food Science and Technology) by Y. H. Hui, E. Özgül Evranuz
English | 2016 | ISBN: 1482212285 | 990 pages | PDF | 229 MB
English | 2016 | ISBN: 1482212285 | 990 pages | PDF | 229 MB
Handbook of Vegetable Preservation and Processing (Repost) eBooks & eLearning
Posted by step778 at July 27, 2022
Y. H. Hui, E. gl Evranuz, "Handbook of Vegetable Preservation and Processing"
English | 2015 | pages: 978 | ISBN: 1482212285 | PDF | 222,4 mb
English | 2015 | pages: 978 | ISBN: 1482212285 | PDF | 222,4 mb
"Handbook of Vegetables and Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax eBooks & eLearning
Posted by exLib at Feb. 17, 2018
"Handbook of Vegetables and Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax
Second Edition. Set 2 Volume
WB | 2018 | ISBN: 1119098955 1119098947 1119098920 1119098939 9781119098935 9781119098928 9781119098942 9781119098959 | 1071 pages | PDF | 11 MB
Second Edition. Set 2 Volume
WB | 2018 | ISBN: 1119098955 1119098947 1119098920 1119098939 9781119098935 9781119098928 9781119098942 9781119098959 | 1071 pages | PDF | 11 MB
This book is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing. Two volumes of this book provide contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management.