Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine, Illustrated Edition by Michael Brenner, Pia Sörensen, David Weitz
English | October 21st, 2020 | ISBN: 0393634922 | 320 pages | EPUB | 27.10 MB
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.