Himalayan Food

All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for more than a century—from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors. For many travelers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the “romance of the rails.”

"[Ian Purkayastha] has a true, deep expertise in everything he sells - caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside…he can disrupt the entire luxury foods market." (From the foreword by David Chang)