Histopathology (fundamentals of Biomedical Science)

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.  eBooks & eLearning

Posted by AlenMiler at Jan. 27, 2019
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. by Paula Figoni
English | November 9, 2010 | ISBN: 0470392673 | 516 pages | PDF | 35 MB

Fundamentals of Microbiome Science : How Microbes Shape Animal Biology  eBooks & eLearning

Posted by readerXXI at Nov. 1, 2018
Fundamentals of Microbiome Science : How Microbes Shape Animal Biology

Fundamentals of Microbiome Science : How Microbes Shape Animal Biology
by Angela E. Douglas
English | 2018 | ISBN: 0691160341 | 249 Pages | PDF | 2.56 MB
Fundamentals of Materials Science: The Microstructure–Property Relationship Using Metals as Model Systems [Repost]

Eric J. Mittemeijer - Fundamentals of Materials Science: The Microstructure–Property Relationship Using Metals as Model Systems
Published: 2011-06-02 | ISBN: 3642104991, 3642423183 | PDF | 594 pages | 8.11 MB

Fundamentals of Polymer Science: An Introductory Text  eBooks & eLearning

Posted by DZ123 at Jan. 22, 2022
Fundamentals of Polymer Science: An Introductory Text

Michael M. Coleman, Paul C. Painter, "Fundamentals of Polymer Science: An Introductory Text"
English | 1998 | ISBN: 1566765595 | PDF | pages: 495 | 178.0 mb

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition  eBooks & eLearning

Posted by arundhati at June 14, 2021
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition

Paula Figoni, "How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition"
English | ISBN: 0470392673 | 2010 | 516 pages | PDF | 35 MB

How Baking Works: Exploring the Fundamentals of Baking Science Ed 2  eBooks & eLearning

Posted by roxul at Sept. 10, 2021
How Baking Works: Exploring the Fundamentals of Baking Science Ed 2

Paula I. Figoni, "How Baking Works: Exploring the Fundamentals of Baking Science Ed 2"
English | ISBN: 0471747238 | 2007 | 416 pages | EPUB | 10 MB

Fundamentals of Polymer Science: An Introductory Text, 2nd Edition  eBooks & eLearning

Posted by l3ivo at April 18, 2022
Fundamentals of Polymer Science: An Introductory Text, 2nd Edition

Michael M. Coleman, Paul C. Painter, "Fundamentals of Polymer Science: An Introductory Text, 2nd Edition"
English | 1998 | ISBN: 1566765595 | 496 pages | True PDF | 12.1 MB
An R Companion for the Third Edition of The Fundamentals of Political Science Research Ed 3

Paul M. Kellstedt, "An R Companion for the Third Edition of The Fundamentals of Political Science Research Ed 3"
English | ISBN: 1108446035 | 2021 | 90 pages | PDF | 6 MB

Fundamentals of Computer Science using Java  eBooks & eLearning

Posted by tot167 at Sept. 28, 2008
Fundamentals of Computer Science using Java

David Hughes “Fundamentals of Computer Science using Java"
Jones and Bartlett Publishers, Inc. | 2002-11-25 | ISBN: 9780763717612 | 525 pages | PDF | 2,6 MB

Fundamentals of Soil Science  eBooks & eLearning

Posted by avaxsv at Nov. 30, 2008
Fundamentals of Soil Science

Henry D. Foth, " Fundamentals of Soil Science"
Wiley | ISBN: 0471522791 | 1990 | 384 pages | PDF | 15 MB

This major revision of a bestselling text shows that soil is three-dimensional and dynamic. This concept is developed in the first two chapters and is built on throughout the book. Chapters 3 through 7 explore soil physical properties and water, with expanded coverage of tillage and traffic and an increased emphasis on water and wind erosion processes. Chapters 8 through 11 discuss the biological aspects of soils as well as their mineralogical and chemical properties. In Chapters 12 through 15, the general area of soil fertility and fertilizer use is covered. Other chapters examine soil genesis, taxonomy, geography, land use and soil survey, and land use interpretations. Finally in chapter 20, the importance of nonagronomic factors in the food population problem are discussed. Both English and metric units are used for crop yields, new figures and tables are included, summary statements are given at the end of the more difficult sections and at the end of each chapter, and non-agricultural examples and several computer applications are provided for reference.