Histopathology (fundamentals of Biomedical Science)

Uses an object-based approach to the introduction of Computer Science using Java.

This major revision of a bestselling text shows that soil is three-dimensional and dynamic. This concept is developed in the first two chapters and is built on throughout the book. Chapters 3 through 7 explore soil physical properties and water, with expanded coverage of tillage and traffic and an increased emphasis on water and wind erosion processes. Chapters 8 through 11 discuss the biological aspects of soils as well as their mineralogical and chemical properties. In Chapters 12 through 15, the general area of soil fertility and fertilizer use is covered. Other chapters examine soil genesis, taxonomy, geography, land use and soil survey, and land use interpretations. Finally in chapter 20, the importance of nonagronomic factors in the food population problem are discussed.

Understanding and applying food science to the bakeshop-now revised and updated
How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques.

Extensive, introductory-level, coverage of mechanical properties and failure which is the most important materials considerations for many engineers.
* This book judiciously and extensively makes use of illustrations and photographs. The approximate 500 figures include a large number of photographs that shoe the microstructure of various materials…

Authors: Fox, P.F., Guinee, T.P., Cogan, T.M., McSweeney, P.L.H.
Provides comprehensive coverage of the scientific aspects of cheese
Includes copious references to other texts and review articles
Includes 3 new chapters