Hydrolyzed Polyacrylamide

SDS polyacrylamide gel electrophoresis

All Protein concepts covered

All Protein concepts covered

In this book, the authors try to present simplified fundamentals of gel-based separation together with exemplarily applications of this versatile technique. The contents of the book crisp and comprehensive, it will receive overwhelming interest and deliver benefits and valuable information to the readers.

Biotechnology applications

Foods often contain a host of different additives. Some are considered safe. Others are believed to trigger undesirable reactions in some people. Open your kitchen cabinets. Most of the items inside probably contain some food additives. For example, look at the list of ingredients on the label of a can of chicken noodle soup: Chicken broth, enriched penne pasta (semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), carrots, celery, salt, monosodium glutamate, hydrolyzed corn and soy protein, chicken fat, onion powder, autolyzed yeast extract, parsley, natural flavor.