IB Chemistry Revision Village
Keynotes in Organic Chemistry eBooks & eLearning
Posted by roxul at Nov. 20, 2021
Andy Parsons, "Keynotes in Organic Chemistry"
English | ISBN: 0632058161 | 2003 | 242 pages | PDF | 6 MB
English | ISBN: 0632058161 | 2003 | 242 pages | PDF | 6 MB
Oswaal NTA CUET (UG)| Question Bank Chapterwise & Topicwise Chemistry For 2024 Exam eBooks & eLearning
Posted by roxul at May 23, 2024
Oswaal Editorial Board , "Oswaal NTA CUET (UG)| Question Bank Chapterwise & Topicwise Chemistry For 2024 Exam"
English | 2024 | ISBN: 9359584649 | 192 pages | PDF | 106 MB
English | 2024 | ISBN: 9359584649 | 192 pages | PDF | 106 MB
An Introduction to Medicinal Chemistry (5th edition) (Repost) eBooks & eLearning
Posted by insetes at Dec. 23, 2017
An Introduction to Medicinal Chemistry (5th edition) By Graham L. Patrick
2013 | 816 Pages | ISBN: 0199697396 | PDF | 19 MB
2013 | 816 Pages | ISBN: 0199697396 | PDF | 19 MB
Mechanism and Theory in Food Chemistry, Second Edition eBooks & eLearning
Posted by AvaxGenius at Dec. 27, 2017
Mechanism and Theory in Food Chemistry, Second Edition By Dominic W.S. Wong
English | PDF,EPUB | 2017 (2018 Edition) | 460 Pages | ISBN : 3319507656 | 30.87 MB
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "what", "how" and "why" in the language of equations, reactions and mechanisms.
Mechanism and Theory in Food Chemistry, Second Edition eBooks & eLearning
Posted by AvaxGenius at Nov. 9, 2017
Mechanism and Theory in Food Chemistry, Second Edition By Dominic W.S. Wong
English | PDF,EPUB | 2017 (2018 Edition) | 460 Pages | ISBN : 3319507656 | 30.87 MB
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "what", "how" and "why" in the language of equations, reactions and mechanisms.
Fundamentals of General, Organic, and Biological Chemistry (6th edition) (repost) eBooks & eLearning
Posted by interes at Nov. 28, 2014
Fundamentals of General, Organic, and Biological Chemistry (6th edition) by John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson, Mary E. Castellion
English | 2009-02-06 | ISBN: 0136054501 | 992 pages | PDF | 113 mb
English | 2009-02-06 | ISBN: 0136054501 | 992 pages | PDF | 113 mb
An Introduction to Medicinal Chemistry (5th edition) (Repost) eBooks & eLearning
Posted by tukotikko at June 22, 2015
An Introduction to Medicinal Chemistry (5th edition) By Graham L. Patrick
2013 | 816 Pages | ISBN: 0199697396 | PDF | 21 MB
2013 | 816 Pages | ISBN: 0199697396 | PDF | 21 MB
Chemistry: A Molecular Approach (4th Edition) eBooks & eLearning
Posted by roxul at Sept. 2, 2016
Nivaldo J. Tro, "Chemistry: A Molecular Approach (4th Edition)"
English | ISBN: 0134112830 | 2016 | 1315 pages | PDF | 136 MB
English | ISBN: 0134112830 | 2016 | 1315 pages | PDF | 136 MB
An Introduction to Medicinal Chemistry (5th edition) (Repost) eBooks & eLearning
Posted by bookwyrm at Nov. 28, 2015
An Introduction to Medicinal Chemistry (5th edition) By Graham L. Patrick
2013 | 816 Pages | ISBN: 0199697396 | PDF | 19 MB
2013 | 816 Pages | ISBN: 0199697396 | PDF | 19 MB
Higher Chemistry, 2nd Edition eBooks & eLearning
Posted by yoyoloit at July 6, 2021
Higher Chemistry: Second Edition
by Anderson, John;
English | 2019 | ISBN: 1510457690 | 265 pages | True PDF | 12.43 MB
by Anderson, John;
English | 2019 | ISBN: 1510457690 | 265 pages | True PDF | 12.43 MB