Mrs Dalgairns's Kitchen: Rediscovering "The Practice of Cookery" (Carleton Library) by Mary F. Williamson
English | March 15th, 2021 | ISBN: 0228005337 | 615 pages | True PDF | 46.82 MB
When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, but also for its broad culinary influences, incorporating recipes from British North America, the United States, England, Scotland, France, and India.