Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (Contemporary Food Science) by Micha Peleg
CRC Press | April 12, 2006 | English | ISBN: 0792359771 | 456 pages | PDF | 4 MB
Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival.