A new island biogeography of the sea of Cortés By edited by Ted. J. Case, Martin L. Cody, Exequiel Ezcurra 2002 | 690 Pages | ISBN: 0195133463 | PDF | 12 MB
Hispanic Foods: Chemistry and Bioactive Compounds By Michael H. Tunick and Elvira González de Mejía (Eds.) 2012 | 325 Pages | ISBN: 0841227462 | PDF | 17 MB