Jamie O'connell

Following the international success of their first album on Resonus, Venice 1629, Jamie Savan with his acclaimed period group The Gonzaga Band continue their exploration of lesser-known music in the Baroque Venetian orbit. Here they uncover the Vespers (1616), a forgotten masterpiece by Amadio Freddi, maestro di cappella of Treviso Cathedral during Monteverdi’s tenure at St Mark’s in Venice.

Jamie Saft Inspired keyboardist Jamie Saft started appearing on an increasing number of N.Y.C.-oriented jazz recordings during the '90s and well into the new millennium. Born in Queens, New York, Saft studied at the New England Conservatory of Music and Tufts University. At these schools, he studied with Paul Bley, Geri Allen, Cecil McBee, and Joe Maneri, in addition to having composer and "piano technical guru" (as Saft described him) Burton Hatheway as a mentor. In 1993, Saft returned to New York and has since been performing a wide variety of music styles, from opera to folk to heavy metal to jazz in a self-described bar band. In 1995, he was the piano soloist in the New York and Paris premieres (at Lincoln Center and MC93 Bobigny, respectively) of John Adams' opera I Was Looking at the Ceiling and Then I Saw the Sky.

Following the record-breaking success of "30-Minute Meals", Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better "15-Minute Meals". This book is completely devoted to what we are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. In creating these recipes Jamie's made sure they're methodical, clever, sociable, fun, with beautiful food full of big flavours. It's a classic book that will arm you with the skills to create wonderful meals, shockingly fast.

On January 5, 2017, Robert Owens passed away in Munich. He left behind a vital legacy of music that is just now being fully discovered.

Triple Platinum-selling singer, songwriter, and pianist Jamie Cullum returns with his holiday big-band album The Pianoman At Christmas.

Jamie Oliver returns to Food Network in Jamie At Home. He's back doing what he does best – cooking at home with simple, accessible ingredients, including fruits and vegetables fresh from his backyard garden. In each episode, Jamie focuses on a specific ingredient and shows viewers several completely different recipes. Whether whipping up a delicious spicy pork goulash, foraging for mushrooms to create a wild mushroom and venison stroganoff or harvesting pumpkins for a mouth-watering, warm winter salad of roast duck and pumpkin, Jamie demonstrates that using fresh ingredients can be simple and oh-so-satisfying.

Jamie Oliver returns to Food Network in Jamie At Home. He's back doing what he does best – cooking at home with simple, accessible ingredients, including fruits and vegetables fresh from his backyard garden. In each episode, Jamie focuses on a specific ingredient and shows viewers several completely different recipes. Whether whipping up a delicious spicy pork goulash, foraging for mushrooms to create a wild mushroom and venison stroganoff or harvesting pumpkins for a mouth-watering, warm winter salad of roast duck and pumpkin, Jamie demonstrates that using fresh ingredients can be simple and oh-so-satisfying.