Laminated Pastry
Bachour The Baker eBooks & eLearning
Posted by l3ivo at Dec. 5, 2021
Antonio Bachour, Battman, "Bachour The Baker"
English | 2017 | ISBN: 0933477538 | 200 pages | PDF (scan) | 166 MB
English | 2017 | ISBN: 0933477538 | 200 pages | PDF (scan) | 166 MB
How to make "His Majesty The French Croissant" eBooks & eLearning
Posted by Giorgio1 at Dec. 3, 2020
How to make "His Majesty The French Croissant"
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 886MB
Genre: eLearning Video | Duration: 1 hour | Language: English
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 886MB
Genre: eLearning Video | Duration: 1 hour | Language: English
The complete guide about the Croissants home baking
Advance Level Venoisserie By Master Baker eBooks & eLearning
Posted by ELK1nG at July 8, 2022
Advance Level Venoisserie By Master Baker
Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.52 GB | Duration: 2h 46m
Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.52 GB | Duration: 2h 46m
Venoisserie by APCA Malaysia- An International Pastry & Culinary School
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond eBooks & eLearning
Posted by First1 at Oct. 28, 2024
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond by Clarice Lam
English | October 22nd, 2024 | ISBN: 1797225235 | 252 pages | True PDF | 70.67 MB
English | October 22nd, 2024 | ISBN: 1797225235 | 252 pages | True PDF | 70.67 MB
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond eBooks & eLearning
Posted by First1 at Oct. 22, 2024
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond by Clarice Lam
English | October 22nd, 2024 | ISBN: 1797225235 | 248 pages | True EPUB | 70.95 MB
English | October 22nd, 2024 | ISBN: 1797225235 | 248 pages | True EPUB | 70.95 MB
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
Savory Canapes & Finger Sandwiches By Master Baker eBooks & eLearning
Posted by ELK1nG at July 8, 2022
Savory Canapes & Finger Sandwiches By Master Baker
Last updated 11/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.47 GB | Duration: 2h 0m
Last updated 11/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.47 GB | Duration: 2h 0m
Savory Canape by APCA Malaysia- An International Pastry & Culinary School
FLAKY DELIGHTS: THE ART OF PERFECT CROISSANTS: The Art Of Making Perfect, Buttery, And Flaky Croissants eBooks & eLearning
Posted by TiranaDok at June 25, 2024
FLAKY DELIGHTS: THE ART OF PERFECT CROISSANTS: The Art Of Making Perfect, Buttery, And Flaky Croissants (BREAKFAST & BRUNCH) by GILBERT C.A
English | July 26, 2023 | ISBN: N/A | ASIN: B0CCZ8WCYC | 250 pages | EPUB | 53 Mb
English | July 26, 2023 | ISBN: N/A | ASIN: B0CCZ8WCYC | 250 pages | EPUB | 53 Mb
FLAKY DELIGHTS: THE ART OF PERFECT CROISSANTS: The Art Of Making Perfect, Buttery, And Flaky Croissants eBooks & eLearning
Posted by TiranaDok at June 25, 2024
FLAKY DELIGHTS: THE ART OF PERFECT CROISSANTS: The Art Of Making Perfect, Buttery, And Flaky Croissants (BREAKFAST & BRUNCH) by GILBERT C.A
English | July 26, 2023 | ISBN: N/A | ASIN: B0CCZ8WCYC | 250 pages | EPUB | 53 Mb
English | July 26, 2023 | ISBN: N/A | ASIN: B0CCZ8WCYC | 250 pages | EPUB | 53 Mb
FLAKY DELIGHTS: THE ART OF PERFECT CROISSANTS: The Art Of Making Perfect, Buttery, And Flaky Croissants eBooks & eLearning
Posted by TiranaDok at June 25, 2024
FLAKY DELIGHTS: THE ART OF PERFECT CROISSANTS: The Art Of Making Perfect, Buttery, And Flaky Croissants (BREAKFAST & BRUNCH) by GILBERT C.A
English | July 26, 2023 | ISBN: N/A | ASIN: B0CCZ8WCYC | 250 pages | EPUB | 53 Mb
English | July 26, 2023 | ISBN: N/A | ASIN: B0CCZ8WCYC | 250 pages | EPUB | 53 Mb
Bread Baking: An Artisans Perspective eBooks & eLearning
Posted by insetes at May 24, 2019
Bread Baking: An Artisans Perspective By Daniel T. DiMuzio
2010 | 289 Pages | ISBN: 0470138823 | PDF | 11 MB
2010 | 289 Pages | ISBN: 0470138823 | PDF | 11 MB