Larousse Gastronomique: Fish and Seafood by Larousse Gastronomique
English | 2006 | ISBN: 0600615782 | 360 Pages | PDF | 103.4 MB
This is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks, and more.