Buttercream Decorated Layered Cake
Video: .mp4, 1280x720 | Audio: AAC, 48 kHz, 2ch | Size: 677mb
Genre: eLearning | Language: English | Duration: 47m
This course is about perfecting the proper techniques of cake building and decorating with ease. We’ll start by making the génoise sponge cake applying the techniques learned from the Fundamentals of Whipped Batters; then, we’ll jump into sugar syrups and creams & custards to make a soaking syrup, fillings, and buttercream. From there, the Fundamentals of Building & Icing a Buttercream Cake demonstrates how to pull it all together flawlessly. As a bonus, we’ve added a piped buttercream flower lesson to the course to show many different piping techniques and idea designs using buttercream.