Le Cordon Bleu Pastry
Le Cordon Bleu Patisserie and Baking Foundations (Repost) eBooks & eLearning
Posted by roxul at Jan. 5, 2018
Le Cordon Bleu Patisserie and Baking Foundations by The Chefs of Le Cordon Bleu
English | 2012 | ISBN: 1439057133 | 416 Pages | PDF | 264,7 MB
English | 2012 | ISBN: 1439057133 | 416 Pages | PDF | 264,7 MB
The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School eBooks & eLearning
Posted by First1 at Nov. 21, 2020
The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School by Susan Holding
English | November 11th, 2014 | ISBN: 1629145513 | 288 pages | EPUB | 28.70 MB
English | November 11th, 2014 | ISBN: 1629145513 | 288 pages | EPUB | 28.70 MB
What if your hobby turned into attending pastry school in Paris—and a surprising career change?
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More eBooks & eLearning
Posted by First1 at June 22, 2021
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More by Molly Wilkinson
English | June 22nd, 2021 | ISBN: 1645672174 | 192 pages | True EPUB | 136.88 MB
English | June 22nd, 2021 | ISBN: 1645672174 | 192 pages | True EPUB | 136.88 MB
Beautiful, authentic French pastry is easier than it looks! Molly Wilkinson, a Texas transplant running sold-out pastry workshops in Versailles, was trained at Le Cordon Bleu, but takes a refreshingly relaxed approach to pastry. Readers won't find long, fussy recipes and tricky techniques here. With Molly's recipes, anyone can get delicious, impressive results without sweating the details. Readers can follow her easy methods and foolproof tips and tricks, to amaze their friends and family with spectacular bakery-worthy creations.
The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School eBooks & eLearning
Posted by Free butterfly at Sept. 27, 2019
The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School by Susan Holding
ISBN: 1629145513 | 288 pages | PDF | November 11, 2014 | English | 8.29 Mb
ISBN: 1629145513 | 288 pages | PDF | November 11, 2014 | English | 8.29 Mb
Professional Baking eBooks & eLearning
Posted by insetes at Sept. 1, 2019
The French Cook: Cream Puffs & Eclairs eBooks & eLearning
Posted by tarantoga at April 30, 2020
Holly Herrick, "The French Cook: Cream Puffs & Eclairs"
English | ISBN: 1423632435 | 2013 | EPUB | 128 pages | 2 MB
The French Cook: Sauces eBooks & eLearning
Posted by tarantoga at April 30, 2020
Holly Herrick, "The French Cook: Sauces"
English | ISBN: 1423632389 | 2013 | EPUB | 128 pages | 2 MB
«Tea with Bea» by Bea Vo eBooks & eLearning
Posted by Gelsomino at July 25, 2023
