Simply Lebanese by Ina'am Atalla
English | June 1st, 2012 | ISBN: 185964287X | 240 Pages | AZW3/EPUB | 10.04 MB
Ina’am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients.