Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis by Mu Naushad and Mohammad Rizwan Khan
English | 2014 | ISBN: 1466591544 | ISBN-13: 9781466591547 | 480 pages | PDF | 49,8 MB
Due to its high sensitivity and selectivity, liquid chromatography–mass spectrometry (LC–MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture.