Luke Nguyen's France: A Gastromonic Adventure

Join Luke Nguyen as he travels the length and breadth of the French culinary landscape to discover its food, culture and people.

Quebec City, 1955. An ebullient novice detective, accidentally crosses paths with an ambitious research assistant in anthropology at the local university. Backed by a glory-seeking philanthropist, they set off on a wild adventure, determined to prove the existence of the Abominable Snowman.

Ken Hom and Ching-He Huang cook their way across China in a visually rich culinary journey against the backdrop of ancient and modern Asia. Beyond a culinary odyssey, this will be an emotional homecoming, a cultural adventure, and an anthropological and historical road trip.

Robson Green in the nip. Ever since he was an 11-year-old boy in rainy Northumberland, Robson Green has had one dream - to live on a desert island like Robinson Crusoe. 40 years on, he gets his chance on a tiny desert island in the South China Sea. Will it be the island paradise that he has imagined, or will it be something else entirely? This is a unique sun-kissed adventure featuring Britain's most enthusiastic castaway.