Maay Food

Food Security Management  eBooks & eLearning

Posted by lucky_aut at Nov. 13, 2022
Food Security Management

Food Security Management
Duration: 1h 29m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 768 MB
Genre: eLearning | Language: English

Learn the methodologies for implementing food defense and mitigating food fraud

Food Truck Business Fundamental  eBooks & eLearning

Posted by lucky_aut at May 25, 2024
Food Truck Business Fundamental

Food Truck Business Fundamental
Published 5/2024
Duration: 1h32m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 2.01 GB
Genre: eLearning | Language: English

Proven strategies for food truck business promotional plan, Marketing ideas for food truck business etc.

Food Bioactives and Health  eBooks & eLearning

Posted by AvaxGenius at Feb. 19, 2021
Food Bioactives and Health

Food Bioactives and Health by Charis M. Galanakis
English | PDF | 2021 | 379 Pages | ISBN : 3030574687 | 6.9 MB

Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory, anti-oxidative, anti-hypertensive and anti-hyperlipidemic activities, which serve in addition to their basic nutritional functions.

Nonthermal Food Engineering Operations  eBooks & eLearning

Posted by at Nov. 21, 2024
Nonthermal Food Engineering Operations

Nonthermal Food Engineering Operations by Nitin Kumar, Anil Panghal, M. K. Garg
English | May 30, 2024 | ISBN: 1119775604 | 528 pages | PDF | 5.96 Mb

Essentials of Food Science, 5th Edition (Repost)  eBooks & eLearning

Posted by AvaxGenius at Feb. 13, 2021
Essentials of Food Science, 5th Edition (Repost)

Essentials of Food Science, 5th Edition by Vickie A. Vaclavik
English | EPUB | 2021 | 480 Pages | ISBN : 3030468135 | 49.5 MB

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.

Advancing Medicine with Food and Nutrients, Second Edition (repost)  eBooks & eLearning

Posted by libr at Oct. 24, 2015
Advancing Medicine with Food and Nutrients, Second Edition (repost)

Advancing Medicine with Food and Nutrients, Second Edition by Ingrid Kohlstadt
English | 2012 | ISBN: 1439887721 | ISBN-13: 9781439887721 | 910 pages | PDF | 24,7 MB

Introduction to the US Food System: Public Health, Environment, and Equity  eBooks & eLearning

Posted by ksveta6 at Oct. 16, 2014
Introduction to the US Food System: Public Health, Environment, and Equity

Introduction to the US Food System: Public Health, Environment, and Equity by Roni Neff
2014 | ISBN: 1118063384 | English | 576 pages | PDF | 13 MB

Food Safety in China: A Comprehensive Review [Repost]  eBooks & eLearning

Posted by ChrisRedfield at March 29, 2015
Food Safety in China: A Comprehensive Review [Repost]

Linhai Wu, Dian Zhu - Food Safety in China: A Comprehensive Review
Published: 2014-07-29 | ISBN: 148221833X | PDF | 384 pages | 2 MB

Rich Food, Poor Food: The Ultimate Grocery Purchasing System (GPS) (repost)  eBooks & eLearning

Posted by viserion at Oct. 18, 2015
Rich Food, Poor Food: The Ultimate Grocery Purchasing System (GPS) (repost)

Jayson Calton, Mira Calton, "Rich Food, Poor Food: The Ultimate Grocery Purchasing System (GPS)"
ISBN: 0984755179 | 2013 | EPUB/MOBI/PDF | 324 pages | 13 MB/15 MB/41 MB

Food Safety Culture: Creating a Behavior-Based Food Safety Management System [Repost]  eBooks & eLearning

Posted by ChrisRedfield at May 25, 2013
Food Safety Culture: Creating a Behavior-Based Food Safety Management System [Repost]

Frank Yiannas - Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Published: 2008-10-20 | ISBN: 038772866X | PDF | 108 pages | 3 MB