Maay Food

Certified Hygiene & Safety For Food Workers: 4+ Hour Course  eBooks & eLearning

Posted by at Sept. 2, 2024
Certified Hygiene & Safety For Food Workers: 4+ Hour Course

Certified Hygiene & Safety For Food Workers: 4+ Hour Course
Published 9/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.38 GB | Duration: 4h 15m

Essential Hygiene and Occupational Health & Safety for Food Service Workers: Certified +4 Hours Course

Food Hygiene And Safety Level 2 Diploma Course  eBooks & eLearning

Posted by ELK1nG at July 12, 2022
Food Hygiene And Safety Level 2 Diploma Course

Food Hygiene And Safety Level 2 Diploma Course
Last updated 7/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 614.92 MB | Duration: 0h 58m

Learn about Food Safety in a Food Processing Environment

Food Safety And Hygiene  eBooks & eLearning

Posted by at Jan. 25, 2025
Food Safety And Hygiene

Food Safety And Hygiene
Published 1/2025
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 410.75 MB | Duration: 0h 32m

Master Food Safety and Hygiene: Prevent Contamination, Handle Food Safely, and Maintain High Standards

Safe Food: The Politics of Food Safety (repost)  eBooks & eLearning

Posted by libr at Dec. 16, 2012
Safe Food: The Politics of Food Safety (repost)

Safe Food: The Politics of Food Safety By Marion Nestle
2010 | 408 Pages | ISBN: 0520266064 | EPUB + PDF | 4 MB + 4 MB

"Food safety is political." So claims the title of the introduction to Marion Nestle's book Safe Food, and this assertion is solidly confirmed in the pages that follow. In her instructive monograph, Nestle exposes the political workings of the system that supposedly guarantees the safety of our food. The operation of this system is unfamiliar to many, but Nestle's well-researched and carefully documented arguments convince me that the topic should be of concern to anyone who eats.

Food Biochemistry and Food Processing, 2nd Edition  eBooks & eLearning

Posted by arundhati at Jan. 16, 2015
Food Biochemistry and Food Processing, 2nd Edition

Benjamin K. Simpson, Leo M.L Nollet, "Food Biochemistry and Food Processing, 2nd Edition"
2012 | ISBN-10: 081380874X | 912 pages | PDF | 12 MB

Basic Haccp Requirements - Food Safety Management System  eBooks & eLearning

Posted by ELK1nG at July 14, 2022
Basic Haccp Requirements - Food Safety Management System

Basic Haccp Requirements - Food Safety Management System
Last updated 7/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 373.29 MB | Duration: 0h 47m

Understand Food Safety Requirements without any previous knowledge with this easy-to-follow course

Food Gift Packaging for Every Home Cook, Baker and Foodie  eBooks & eLearning

Posted by lucky_aut at Jan. 2, 2021
Food Gift Packaging for Every Home Cook, Baker and Foodie

Food Gift Packaging for Every Home Cook, Baker and Foodie
Duration: 1h 9m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 798 MB
Genre: eLearning | Language: English

Survival Kit to Packaging Homemade Food Gift Items (avoid Lawsuits, Food Borne Illnesses especially in this Covid time)

Food Biochemistry and Food Processing, 2nd Edition  eBooks & eLearning

Posted by interes at July 13, 2019
Food Biochemistry and Food Processing, 2nd Edition

Food Biochemistry and Food Processing, 2nd Edition by Benjamin K. Simpson, Leo M.L Nollet
English | 2012 | ISBN-10: 081380874X | 912 pages | PDF | 12 MB
"Food Systems Resilience" ed. by Ana I. Ribeiro-Barros, Daniel Tevera, Luis F. Goulao, et al.

"Food Systems Resilience" ed. by Ana I. Ribeiro-Barros, Daniel Tevera, Luis F. Goulao, Lucas Daniel Tivana, Usha Iyer-Raniga
ITexLi | 2022 | ISBN: 180355004X 9781803550046 1803550031 9781803550039 1803550058 9781803550053 | 206 pages | PDF | 11 MB

This book addresses some of the major challenges of food systems associated with a diversity of agricultural contexts and priorities. It contributes to the conversation on global food and nutrition security by unpacking the intertwined connections between food system resilience, food policies, and global food markets.

Soul Food 101 Certificate Culinary Training Course  eBooks & eLearning

Posted by ELK1nG at July 19, 2022
Soul Food 101 Certificate Culinary Training Course

Soul Food 101 Certificate Culinary Training Course
Last updated 5/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.84 GB | Duration: 1h 27m

The History & Origin of American Soul Food