Maay Food

Food safety practices and general requirements - Australia New Zealand Food Standards Code 3.2.2

Ensuring Safe and Clean Food: Best Practices for Catering Hygiene and Safety

Food photography: mastering lighting, composition, textures, and creating portfolios that sell to top clients worldwide

Master the Essentials of Nutrition: Learn Macronutrients, Micronutrients, and Role of Nutrition in Disease Prevention.

Explore the Impact of Industry 4.0 on the Food & Beverage Industry

Master Food Safety and Hygiene: Prevent Contamination, Handle Food Safely, and Maintain High Standards

Food Safety Training - Safe Practices and Procedures: Become a Food Safety Champion!

Food photography: mastering lighting, composition, textures, and creating portfolios that sell to top clients worldwide

Essential Hygiene and Occupational Health & Safety for Food Service Workers: Certified +4 Hours Course

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups.