Maay Food

Build a Food Safety Culture that will allow you to create a sustainable food safety system in your kitchen

Discover the current industry trends and understand the unique advantages of starting a mobile food business.

This book covers basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. The book covers pediatric and adult adverse reactions to foods and food additives, stress efforts to place adverse reactions to foods and food additives on a sound scientific basis, select authors to present subjects on the basis of their acknowledged expertise and reputation, and reference each contribution thoroughly

Explore the Impact of Industry 4.0 on the Food & Beverage Industry

Level 1 Food Safety & Hygiene online course: Introduction to Food Safety and Hygiene

Throughout history, our evolution as a species has been inextricably linked to the foods we eat. It’s a relationship that goes back nearly 2.8 million years to our roots as hunters and gatherers. And it continues to the present day in the form of debates over good nutrition and the future of food on an overpopulated planet.

Deciphering Servings, Calories, Ingredients & Nutrition Facts: Guide to Reading Food Labels for Health Tip

Learn about hazard identification and assessment, PRPs, Critical Control Points, and the requirements in ISO 22000:2018.