Madeline’s Madeline

Though born in New Jersey, smooth soul diva Madeline Bell enjoyed her greatest success in the United Kingdom (where she began living in 1963), and her first album, 1967's Bell's a Poppin', is a thoroughly enjoyable example of British pop record-making at its most poised and professional. Bell had a world-class voice and sang supper-club soul in the manner of Dionne Warwick and Dusty Springfield (the latter of whom was a friend of Bell's and often used her as a backing vocalist); those looking for Southern soul grit will be disappointed, but Bell's a Poppin' is a marvelous example of the British equivalent of Brill Building pop. The arrangements are clever and sophisticated, the musicians are spot-on throughout, producer John Franz adds just the right amount of polish without rubbing away the personality of the music, and Bell's vocals tell a story just beautifully, boasting smarts and understated passion while maintaining a firm sense of control and balance throughout.

Oakland artist Madeline Kenney bounds toward the unknown on her third album, Sucker’s Lunch, expanding on the idea of what a love song could be – a little more cautious than exuberant, more nuanced than blazing devotion. Sonically, the album expands upon Kenney’s earlier, guitar-driven sound – a definitive step forward from an artist adept at communicating universal sentiments in a voice unmistakably her own.