Maltodextrin

Encapsulation and Controlled Release of Food Ingredients  eBooks & eLearning

Posted by insetes at Jan. 14, 2019
Encapsulation and Controlled Release of Food Ingredients

Encapsulation and Controlled Release of Food Ingredients By Sara J. Risch and Gary A. Reineccius (Eds.)
1995 | 212 Pages | ISBN: 0841231648 | PDF | 20 MB

Modernist Cooking Made Easy: Infusions  eBooks & eLearning

Posted by AlenMiler at Feb. 3, 2019
Modernist Cooking Made Easy: Infusions

Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques by Jason Logsdon
English | November 21, 2015 | ISBN: 0991050185 | 304 pages | AZW3 | 10 Mb
Maximal Muskeln aufbauen & Fett verbrennen – Der ganzheitliche und gesunde Weg! (German Edition)

Maximal Muskeln aufbauen & Fett verbrennen – Der ganzheitliche und gesunde Weg! (German Edition) by Cyril Jan Fäh
German | 2021 | ISBN: N/A | ASIN: B08V5BMV2S | 229 pages | MOBI | 0.52 Mb

Beachbody - Body Beast Workout [Repost]  eBooks & eLearning

Posted by Free butterfly at Feb. 9, 2020
Beachbody - Body Beast Workout [Repost]

Beachbody - Body Beast Workout by Sagi Kalev
AVI : 688x384 (1.79:1), 23.976 fps, XviD build 65 ~1799 kbps avg, 0.28 bit/pixel
Audio : 48 kHz, MPEG Layer 3, 2 ch, ~128.00 kbps avg| 8,15 Gb
Genre: eLearning Video / Cardio Workout, Fitness, Health, Bodybuilding
"Polymer Rheology" ed. by Jose Luis Rivera Armenta, Beatriz Adriana Salazar-Cruz

"Polymer Rheology" ed. by Jose Luis Rivera Armenta, Beatriz Adriana Salazar-Cruz
ITExLi | 2019 | ISBN: 1789840023 9781789840025 1789840015 9781789840018 | 168 pages | PDF | 22 MB

This book covers the essential criteria for selecting the best test types for various applications and new developments, for accurately interpreting results, and for determining other areas where rheology and rheological phenomena may be useful in your work.

Modernist Cooking Made Easy: Infusions (repost)  eBooks & eLearning

Posted by arundhati at Nov. 11, 2020
Modernist Cooking Made Easy: Infusions (repost)

Jason Logsdon, "Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques"
English | 2015 | ISBN: 0991050185 | 304 pages | AZW3 | 10 MB