Marcaida Dough

Hello you beautiful bakers!

The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar.

This course will cover various Sour dough breads based covering different recipes & techniques

Great baked goods begin with a carefully crafted dough. In this class, I'll share with you the importance of using quality ingredients in your baking and go over my top 10 essential baking tools. Then, I will demonstrate my most valuable tips, tricks and techniques throughout the mixing, shaping and baking processes. I'll introduce you to 3 of my favorite recipes and walk you through them step-by-step, incorporating the tools and techniques you need to succeed as a baker. You'll Know Yo' Dough and be baking up a storm in no time!

Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show readers how to take dough basics and create even more recipes that "hack the hack." Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book will be a must-have.